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Culinary Showcase presented by 630 KHOW
FRIDAY
12:00 p.m. Eddie Font, The Broker Restaurant
1:15 p.m. Markus Georg, Chinook Tavern
2:30 p.m. Jon Schlegel & Spencer Lomax, Snooze
3:30 p.m. Hosea Rosenberg, Bravo’s “Top Chef” Season 5 Winner
4:30 p.m. Antonio Sanchez, Que Bueno Mexican Grille
5:30 p.m. Mark Buley, bb’s kitchen, Aspen
6:30 p.m. Ready, Set, Cook! Chefs compete and cook like crazy!
SATURDAY
11:15 a.m. Bob Wiltshire, Morton’s The Steakhouse - Denver
12:00 p.m. Troy Guard, TAG Restaurant and TAG|Raw Bar
1:15 p.m. Häagen-Dazs Ice Cream Eating Contest
2:30 p.m. Mary Nguyen, Street Kitchen Asian Bistro
3:30 p.m. Keegan Gerhard, D Bar Desserts and The Food Network
4:30 p.m. Robert Bogart, Elway’s Downtown
5:30 p.m. Paul Ferzacca, La Tour Restaurant, Vail
6:30 p.m. Ready, Set, Cook! Chefs compete and cook like crazy!
SUNDAY
11:15 a.m. Steve’s Snappin’ Dogs Hot Dog Eating Contest
12:00 p.m. Best Wings Contest, Help choose the best wings in Colorado!
1:15 p.m. Häagen-Dazs Ice Cream Eating Contest
2:30 p.m. Mary Nguyen, Parallel Seventeen
3:30 p.m. Keegan Gerhard, D Bar Desserts and The Food Network
4:30 p.m. Leslie Ann Viets, Elway’s Downtown
5:30 p.m. Jean Claude Cavalera, Randolph’s Restaurant
6:30 p.m. Ready, Set, Cook! Chefs compete and cook like crazy!
MONDAY
11:15 a.m. Kenon Thompson, Johnson & Wales University
12:00 p.m. Wine Seminar, Ben Weinberg, “Wine on the Road” and Rich Mauro, “People’s Palate.” Food by Craig Lieberman of 34 Degrees and Vic Papazian of Primo Specialty Foods.
1:15 p.m. Häagen-Dazs Ice Cream Eating Contest
2:30 p.m. Tyler Wiard, Elway’s Cherry Creek
3:30 p.m. Robert McCormick, Montagna at The Little Nell, Aspen
4:30 p.m. Lee Clayton Roper, “A Well Seasoned Kitchen”
5:15 p.m. Ready, Set, Cook! Chefs compete and cook like crazy!
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